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Home » Policy & Funding » Child Nutrition » Procurement

Procurement

Procurement

Procurement Specialist
Barbara Krogstad, 360-810-0302
barbara.krogstad@k12.wa.us

Procurement Specialist
Stacie Boyd, 360-725-6290
stacie.boyd@k12.wa.us

USDA Foods Procurement
Brenda Merritt, 360-725-6185
brenda.merritt@k12.wa.us

Administrative Support
360-725-6200

Toll Free Number
866-328-6325​

Procurement is the purchasing of goods and services. It is a process, which involves planning, drafting specifications, bid advertisement, and awarding and managing the contract. Good procurement consists of four principles; free and open competition, fairness and integrity, responsive and responsible contractors, and transparency.

All entities using Federal Funds must follow procurement guidelines.

Equipment Purchase & Capital Expenditures


USDA Nondiscrimination Statement

This institution is an equal opportunity provider.

Tags: 
Child and Adult Care Food Program
National School Lunch & Breakfast Program