USDA Fresh Fruit & Vegetable Program
LanguagesA-Z IndexPrinter Friendly Image
Search
 

 

Child Nutrition

USDA Fresh Fruit & Vegetable Program Resources

Fresh Fruit and Vegetable Program (FFVP) Evaluation Report
Key results include:

  • Children participating in the FFVP ate 15% more fresh produce than their non-participating counterparts.
  • The FFVP was an effective avenue for introducing children to new produce. Large majorities of children took and tried the snacks when offered.
  • FFVP schools offered nutrition education more frequently than non-participating schools.
  • School principals, teachers, parents, and children were very positive about the program and wanted to see it continue in their schools.

Nutrition Education

 

Fresh Fruit & Vegetable Program (FFVP)

Jennifer Mitchell, Summer Food and Special Projects Supervisor
360-725-6056

Larissa Burk, Administrative Assistant
360-725-6202

Colleen McGuire, Fiscal Analyst
360-725-6211

 

Old Capitol Building, PO Box 47200, 600 Washington St. S.E., Olympia, WA  98504-7200  360-725-6000  TTY 360-664-3631
Contact Us    |    A-Z Index    |    Site Info    |    Staff Only    |    Education Data System (EDS)