Cooking for a Healthy Future - OSPI
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Child Nutrition

Cooking for a Healthy Future
Nutrition and Culinary Workshop Materials and Resources

Cooking for a Healthy Future curriculum is provided in partnership with LuckJunky Consulting and USDA Team Nutrition, and is funded in part with federal funds from the U.S. Department of Agriculture.

Presentation Slides

Curriculum
Download the curriculum (PDF, 7 MB, 119 pages)
Or jump to a section:

Recipes
Download the recipes (PDF, 7.3 MB, 72 pages)

Video Demonstrations with Chef LJ Klink

Culinary Resources

Nutrition Resources:

Other Recipes

You may also be interested in our
Planting the Seeds for A Healthy Future - Garden and Nutrition Workshop

Cooking for a Healthy Future

Cooking for a Healthy Future Workshop

View the Workshop Galleries on Flickr

 

 


This project has been funded at least in part with Federal funds from the U.S. Department of Agriculture. The contents of this publication do not necessarily reflect the view or policies of the U.S. Department of Agriculture, nor does mention of trade names, commercial products, or organizations imply endorsement but the U.S. Government.

In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, religion, political beliefs, or disability.

To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 ( TTY). USDA is an equal opportunity provider and employer.

Old Capitol Building, PO Box 47200, 600 Washington St. S.E., Olympia, WA  98504-7200  (360) 725-6000  TTY (360) 664-3631
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